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New Catering Repertoire, Vol 1

New Catering Repertoire, Vol 1

Hardback (01 Nov 1989)

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Book information

ISBN: 9780442239626
Publisher: WILEY-HM
Imprint: Springer
Pub date:
Language: English
Number of pages: 464
Weight: 1111g
Height: 250mm
Width: 170mm