Publisher's Synopsis
Excerpt from Neufch�tel and Cream Cheese: Farm Manufacture and Use
An expenditure of from $10 to $25 will provide proper equipment for handling the cheese from several hundred pounds of milk. Such equipment should enable the dairyma'n to make and market cheese directly to the consumer at less cost and in fresher condition than that shipped from a more distant point. The fact that fresh cheese can be Obtained readily will tend to increase its consumption.
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