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Natural and Processed Substances

Natural and Processed Substances Production, Uses, and Effects - Food Science and Technology

Hardback (16 Apr 2012)

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Publisher's Synopsis

This book presents and discusses current research in the study of natural and processed substances. Topics discussed include the characterisation and production of 'healthy' health productions; SEM-based structural and chemical analysis of paraffin wax and beeswax; replacing synthetic adhesives with natural adhesives; molecular structure evaluation of beeswax and paraffin wax; crude and refined petroleum products and the effect of chemical modification on dye adsorption capacity of pistachio hull.

About the Publisher

Nova Science Publishers

NOVA publishes a wide array of books and journals from authors around the globe.

Book information

ISBN: 9781613241462
Publisher: Nova Science Publishers Inc
Imprint: Nova Science Publishers
Pub date:
DEWEY: 338.02
DEWEY edition: 22
Language: English
Number of pages: 137
Weight: 454g
Height: 180mm
Width: 256mm
Spine width: 8mm