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Natural Food Colorants: Science and Technology

Natural Food Colorants: Science and Technology

Paperback (19 Sep 2019)

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Publisher's Synopsis

This work focuses on the preparation, structure, chemistry, functional properties, stability, handling and applications of naturally-derived colorants approved for use in food products in the USA, Europe and Asia. It presents studies that investigate whether natural colorants reduce risk of heart disease, specific types of cancer, and other conditions.

Book information

ISBN: 9780367398231
Publisher: CRC Press
Imprint: CRC Press
Pub date:
DEWEY: 664.062
DEWEY edition: 23
Language: English
Number of pages: 344
Weight: 453g
Height: 229mm
Width: 152mm
Spine width: 18mm