Hardback (16 Dec 1994)
Not available for sale
Out of stock
This work discusses antimicrobial systems that occur in food preservation.
| ISBN: | 9780851988788 |
| Publisher: | CABI |
| Imprint: | CABI |
| Pub date: | 16 Dec 1994 |
| DEWEY: | 664.028 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 328 |
| Weight: | 710g |
| Height: | 234mm |
| Width: | 156mm |
| Spine width: | 27mm |
$1.87off
Fundamentals of Momentum, Heat ...
Paperback
Published 24 Jun 2021
Save $1.87
$0.88off
The Secret Lives of Colour
Paperback
Published 06 Sep 2018
Save $0.88
Potential Pulses
Hardback
Published 07 Oct 2024
$8.47off
Numerical Methods
Paperback
Published 24 Oct 2024
Save $8.47
$132.87off
Thermoforming
Hardback
Published 30 Dec 2018
Save $132.87
$169.93off
Bioactive Food as Dietary Inter...
Paperback
Published 15 Feb 2019
Save $169.93
$1.91off
Fluid Bed Technology in Materia...
Paperback
Published 27 Sep 2019
Save $1.91
$56.11off
Finite Element Modeling of Mult...
Hardback
Published 21 Oct 2010
Save $56.11