Nanotechnology Food and Environmental Paradigm

Ram Prasad (editor), Vivek Kumar (editor), Manoj Kumar (editor)

1st Edition 2017

Hardback (22 Sep 2017)

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Publisher's Synopsis

This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years - it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.

Book information

ISBN:	9789811046773
Publisher:	Springer Nature Singapore
Imprint:	Springer
Pub date:	22 Sep 2017
Edition:	1st Edition 2017
Language:	English
Number of pages:	344
Weight:	7276g
Height:	235mm
Width:	155mm
Spine width:	25mm