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Nanotechnologies in Food

Nanotechnologies in Food - RSC Nanoscience & Nanotechnology

Hardback (31 Mar 2010)

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Publisher's Synopsis

Book information

ISBN: 9780854041695
Publisher: RSC
Imprint: Royal Society of Chemistry
Pub date:
DEWEY: 664
DEWEY edition: 22
Language: English
Number of pages: 229
Weight: 510g
Height: 246mm
Width: 165mm
Spine width: 19mm