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Nanotechnologies in Food and Agriculture

Nanotechnologies in Food and Agriculture

Softcover reprint of the original 1st Edition 2015

Paperback (09 Oct 2016)

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Publisher's Synopsis

This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control. The group of expert authors is led by an experienced team of editors.

Book information

ISBN: 9783319382449
Publisher: Springer International Publishing
Imprint: Springer
Pub date:
Edition: Softcover reprint of the original 1st Edition 2015
Language: English
Number of pages: 347
Weight: 5504g
Height: 235mm
Width: 155mm
Spine width: 19mm