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Nanosensing and Bioanalytical Technologies in Food Quality Control
Oil
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Published 02 Nov 2017
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Nanosensing and Bioanalytical Technologies in Food Quality Control
Paperback (29 Mar 2022)
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Book information
| ISBN: | 9789811670305 |
| Publisher: | Springer Nature B.V. |
| Imprint: | Springer Nature B.V. |
| Pub date: | 29 Mar 2022 |
| Language: | English |
| Number of pages: | 450 |
| Weight: | 627g |
| Height: | 234mm |
| Width: | 156mm |
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