NO SALT COOKBOOK: Reduce or Eliminate Salt Without Sacrificing Flavor

Paperback (09 Aug 2021)

Not available for sale

Out of stock

Publisher's Synopsis

NO SALT COOKBOOK
If you suffer from high blood pressure, Meniere's syndrome, or are simply looking to eat more healthily, The No-Salt Cookbook provides low-salt recipes that are quick, easy, and taste great.

As anyone on a low-sodium diet knows, it is difficult to prepare flavorful food without salt. Authors Davion Dickens and Davion Dickens help you tackle this no salt/no flavor dilemma with gusto. Providing more than 150+ tasty, salt-free recipes-in addition to salt-free shopping tips, information on counting milligrams, and no-salt cooking essentials-this combination cookbook/health book will help you lead a more healthy, active lifestyle without radically changing your diet.

Book information

ISBN:	9798453228683
Publisher:	Independently Published
Imprint:	Independently Published
Pub date:	09 Aug 2021
Language:	English
Number of pages:	172
Weight:	413g
Height:	280mm
Width:	216mm
Spine width:	9mm