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NMR in Glycoscience and Glycotechnology

NMR in Glycoscience and Glycotechnology - New Developments in NMR

Hardback (17 May 2017)

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Publisher's Synopsis

This volume focuses on solution and solid-state NMR of carbohydrates, glycoproteins, glyco-technologies, biomass and related topics. It is estimated that at least 80% of all proteins are glycoproteins. Because of the complexity, heterogeneity and flexibility of the sugar chains, the structural biology approaches for glycoconjugates have been generally avoided. NMR techniques although well established for structural analyses of proteins and nucleic acids, cannot be simply applied to this complex class of biomolecules. Nonetheless, recently developed NMR techniques for carbohydrates open the door to conformational studies of a variety of sugar chains of biological interest. NMR studies on glycans will have significant impact on the development of vaccines, adjuvants, therapeutics, biomarkers and on biomass regeneration.

In this volume, the Editors have collected the most up-to-date NMR applications from experts in the field of carbohydrate NMR spectroscopy. Timely and useful, not only for NMR specialists, it will appeal to researchers in the general field of structural biology, biochemistry and biophysics, molecular and cellular biology and material science.

Book information

ISBN: 9781782623106
Publisher: RSC
Imprint: Royal Society of Chemistry
Pub date:
DEWEY: 572.56028
DEWEY edition: 23
Language: English
Number of pages: 458
Weight: 788g
Height: 178mm
Width: 241mm
Spine width: 30mm