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Myrtle Allen's Cooking at Ballymaloe House

Myrtle Allen's Cooking at Ballymaloe House

Hardback (12 Feb 2001)

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Publisher's Synopsis

County Cork's most well-known guest house yields its culinary secrets in this collection of classic Irish recipes culled from rolling green countryside of the Emerald Isles.

Book information

ISBN: 9781584790426
Publisher: Stewart, Tabori & Chang
Imprint: Stewart, Tabori & Chang
Pub date:
DEWEY: 641.5
Language: English
Number of pages: 160
Weight: 844g
Height: 254mm
Width: 203mm
Spine width: 17mm