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Mycotoxins in Food and Beverages: Innovations and Advances, Part II

Mycotoxins in Food and Beverages: Innovations and Advances, Part II - Food Biology Series

Hardback (03 Jun 2021)

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Publisher's Synopsis

Book information

ISBN: 9781032008370
Publisher: CRC Press
Imprint: CRC Press
Pub date:
DEWEY: 615.95295
DEWEY edition: 23
Language: English
Number of pages: 292
Weight: 660g
Height: 234mm
Width: 156mm
Spine width: 18mm