Delivery included to the United States

Mycotoxins in Food, Feed and Bioweapons

Mycotoxins in Food, Feed and Bioweapons

2010

Paperback (23 Nov 2014)

Save $0.91

  • RRP $243.59
  • $242.68
Add to basket

Includes delivery to the United States

10+ copies available online - Usually dispatched within 7 days

Publisher's Synopsis

Mycotoxins are made by different biosynthetic pathways, and they have an extremely wide range of pharmacological effects. This book will update readers on several cutting-edge aspects of mycotoxin research, including topics such as: new analytical methods for detection; the adoption of an ancient Mexican process for detoxification of aflatoxins; mycotoxin management in Ireland, Lithuania and South America; mycotoxin reduction through plant breeding and integrated management practices; and natural aflatoxin inhibitors from medicinal plants. Further contributions examine ochratoxins, selected trichothecenes, zearalenone, and aflatoxin-like gene clusters, as well as sclerotial development in Aspergillus flavus and A. parasiticus. Of particular interest are the chapters on the potential use of mycotoxins as bioweapons. This book will stimulate new thinking on the need to develop therapeutic as well as preventative interventions to reduce the toxicological threat of mycotoxins.

Book information

ISBN: 9783642425967
Publisher: Springer Berlin Heidelberg
Imprint: Springer
Pub date:
Edition: 2010
Language: English
Number of pages: 405
Weight: 646g
Height: 235mm
Width: 155mm
Spine width: 22mm