Hardback (25 Aug 2020)
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The book deals with mycotoxins, their presence in various types of food, and how to prevent their presence in food . In addition to well-known molecules, such as aflatoxins or fumonisins, some contributors have dealt with emerging mycotoxins (e.g., alternaria toxins, botryodiplodin). Readers of the book can also find a new approach to reducing aflatoxins and fumonisins in food. In conclusion, the book presents both new mycotoxins and new information on old mycotoxins.
| ISBN: | 9783039368747 |
| Publisher: | Mdpi AG |
| Imprint: | Mdpi AG |
| Pub date: | 25 Aug 2020 |
| Language: | English |
| Number of pages: | 224 |
| Weight: | 648g |
| Height: | 176mm |
| Width: | 252mm |
| Spine width: | 24mm |
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