The Fundamentals of Event Design
Paperback
Published 18 Dec 2019
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MyLab Culinary With Pearson eText Access Code for Garde Manger Cold Kitchen Fundamentals
1st edition
Hardback (11 Aug 2014)
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Book information
| ISBN: | 9780133923643 |
| Publisher: | Pearson Education |
| Imprint: | Pearson |
| Pub date: | 11 Aug 2014 |
| Edition: | 1st edition |
| Language: | English |
| Weight: | 21g |
| Height: | 224mm |
| Width: | 150mm |
| Spine width: | 1mm |
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