Hardback (15 Aug 2008)
Not available for sale
Out of stock
This book focuses on what the author loves cooking most: prime foods such as fish, cheese, nuts, pulses and grains that always feature in her menus; seasonal favourites including asparagus, tomatoes and game that she particularly loves; and flavour enhancers like garlic, olive oil and honey which are such an important part of her cooking.
| ISBN: | 9781844006212 |
| Publisher: | Quadrille |
| Imprint: | Quadrille |
| Pub date: | 15 Aug 2008 |
| DEWEY: | 641.5 |
| DEWEY edition: | 22 |
| Number of pages: | 255 |
| Weight: | 924g |
| Height: | 236mm |
| Width: | 175mm |
| Spine width: | 31mm |
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