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Muscle and Meat Biochemistry

Muscle and Meat Biochemistry - Food Science and Technology

Book (18 Sep 1989)

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    Book information

    ISBN: 9780125480550
    Publisher: Academic Press
    Imprint: Academic Press
    Pub date:
    DEWEY: 599.01852
    DEWEY edition: 20
    Number of pages: 457
    Weight: 1043g
    Height: 254mm
    Width: 209mm
    Spine width: 31mm

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