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Murder Makes an Entree

Murder Makes an Entree

1st US Edition

Book (01 Jan 1996)

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Publisher's Synopsis

When chef Didier becomes the chief suspect in the murder of Sir Thomas Throgmorton after he suddenly dies during a banquet, Inspector Egbert Rose of Scotland Yard enters the case and prepares a search to find the real culprit, solve the crime, and clear the chef's good name.

Book information

ISBN: 9780312143763
Publisher: St. Martin's Press
Imprint: St. Martin's Press
Pub date:
Edition: 1st US Edition
DEWEY: 823.914
DEWEY edition: 20
Language: English
Number of pages: 275
Weight: 454g
Height: 217mm
Width: 149mm
Spine width: 25mm