Publisher's Synopsis
Mrs. Allen's Book of Wheat Substitutes is a cookbook written by Ida Cogswell Bailey Allen and published in 1918. The book provides recipes for a variety of wheat-free dishes, which were particularly important during World War I when wheat was scarce. The recipes include substitutes for wheat flour, such as cornmeal, rice flour, and potato flour, as well as recipes for dishes made with these substitutes. The book also includes tips on cooking and baking with non-wheat flours, as well as information on the nutritional value of different grains. Overall, Mrs. Allen's Book of Wheat Substitutes is a valuable resource for anyone looking to cook without wheat or interested in the history of wartime cooking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
