Book (01 Jan 1992)
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Features more than two hundred recipes for thirty-four vegetables, discusses cooking techniques, and offers tips for shopping, menu planning, storing, and serving.
| ISBN: | 9780962734533 |
| Publisher: | Harlow & Ratner |
| Imprint: | Harlow & Ratner |
| Pub date: | 01 Jan 1992 |
| DEWEY: | 641.65 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 228 |
| Weight: | 816g |
| Height: | 228mm |
| Width: | 190mm |
| Spine width: | 19mm |
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