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More Science Experiments You Can Eat

More Science Experiments You Can Eat

Library Binding

Hardback

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Publisher's Synopsis

Experiments with food demonstrate various scientific principles and produce eatable results. Includes beef jerky, cottage cheese, synthetic cola, and pudding.

Book information

ISBN: 9780397318780
Publisher: Lippincott Williams & Wilkins
Imprint: Lippincott Williams & Wilkins
Edition: Library Binding
Language: English
Number of pages: 126
Weight: 272g
Height: 215mm
Width: 152mm
Spine width: 19mm