Paperback (05 Apr 2016)
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Out of stock
The Big Green Egg is versatile, allowing for many different ways to cook a dish. Author Eric Mitchell covers techniques such as slow smoking, grilling, roasting, baking, wok cooking and using a Dutch oven for deep-frying. And with step-by-step photos throughout, even a Big Green Egg rookie will be able to master the grill in no time.
| ISBN: | 9781624142376 |
| Publisher: | Page Street |
| Imprint: | Page Street |
| Pub date: | 05 Apr 2016 |
| DEWEY: | 641.76 |
| DEWEY edition: | 23 |
| Language: | English |
| Weight: | 666g |
| Height: | 206mm |
| Width: | 249mm |
| Spine width: | 27mm |
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