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Nutritionists and toxicologists discuss problems and possible improvements in the current methods of conducting nutritional surveys, and explore the relevance of dietary intake data to the assurance of public health and safety. They review several common survey methods and point out the pitfalls of each, show how survey data has been applied to set
| ISBN: | 9780387196459 |
| Publisher: | Springer Verlag,. |
| Imprint: | Springer Verlag,. |
| Language: | English |
| Number of pages: | 259 |
| Weight: | -1g |
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