Publisher's Synopsis
From the magical mists of the Adirondack Mountains wafts the colorful legacy of three generations of colorful cooks. You are invited to their love-infused feast to savor the bounty of the day's harvest, where everything is seasonal, grass-fed, farm to table, and made from scratch. The joy and memories are here. Create your own family legacy with the Walnut Frosting on page 36. Divine!
Susan R. Forbes, Ed. D.
This most delightful cookbook contains not only THE MOST YUMMY recipes but takes us back to the days of "real cooking." Yes, cooking from scratch the way our grandmothers did it. There were no processed foods, and thankfully, no GMO's.
As the old saying goes...."you are what you eat" and with all this great food our author Jeanette Strack -Zanghi is most certainly living proof of this! She is 93 and still going strong!
As she shares her family recipes she takes us down memory lane, painting a picture of scrumptious food, family events. photos and the beautiful Adirondack Mountains.
Mom's Adirondack Mountain Cookbook is a true "work of love" and I hope it will inspire those who read it to preserve their own family food traditions. After all, what brings people together better than a good old- fashioned home cooked meal!
But you'll have to excuse me now......I am suddenly just famished!!
Editor Cynthia Gordon
