Paperback (15 Jul 2015) | German
Save $2.27
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
Bei der Molekularküche nutzen Köche chemische und physikalische Kenntnisse, um gewagte, kreative Gerichte herzustellen, die mit gewohnten Strukturen brechen. Wesentlicher Bestandteil der Molekularküche sind die Schäume, die Lebensmitteln mit Hilfe von Verdickungsmitteln mehr Volumen geben. Aushängeschild dieser Modeküche ist der spanische Koch Ferran Adrià - Skeptiker werfen ihm jedoch Effekthascherei vor.
| ISBN: | 9783737949187 |
| Publisher: | Bod Third Party Titles |
| Imprint: | Gbi-Genios Verlag |
| Pub date: | 15 Jul 2015 |
| Language: | German |
| Number of pages: | 18 |
| Weight: | 50g |
| Height: | 254mm |
| Width: | 178mm |
| Spine width: | 1mm |
$2.93off
What's Your Dream?
Hardback
Published 16 Jan 2025
Save $2.93
$4.85off
Character Limit
Hardback
Published 19 Sep 2024
Save $4.85
Building a StoryBrand 2.0
Hardback
Published 07 Jan 2025
$2.38off
Main Street Millionaire
Paperback
Published 05 Dec 2024
Save $2.38
$6.75off
A Completely Different Game
Hardback
Published 23 Jul 2024
Save $6.75
$13.28off
The Speed of Trust
Paperback
Published 05 Feb 2008
Save $13.28
$1.93off
How to Lead When You're Not in ...
Paperback
Published 21 Sep 2017
Save $1.93
$1.33off
Zero to One
Paperback
Published 04 Jun 2015
Save $1.33
$2.77off
The Circular Business Revolution
Paperback
Published 30 May 2024
Save $2.77
$4.86off
The Ideas Book
Hardback
Published 04 Apr 2019
Save $4.86