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Molecular Techniques in Food Biology

Molecular Techniques in Food Biology Safety, Biotechnology, Authenticity and Traceability

Audio-visual / Multimedia Item (20 Apr 2018)

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Book information

ISBN: 9781119374633
Imprint: Wiley Blackwell
Pub date:
Language: English
Number of pages: 472
Weight: 666g
Height: 250mm
Width: 150mm
Spine width: 15mm