Paperback (19 Jun 2012)
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Molecular Approaches to Improving Food Quality and Safety
| ISBN: | 9781468480719 |
| Publisher: | Springer Nature B.V. |
| Imprint: | Springer Nature B.V. |
| Pub date: | 19 Jun 2012 |
| Number of pages: | 260 |
| Weight: | 354g |
| Height: | 229mm |
| Width: | 152mm |
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