The Concise Oxford Dictionary o...
Paperback
Published 18 Jan 2018
- $20.49
Modernist Cuisine: The Art and Science of Cooking (Chinese Edition)
Hardback (14 Mar 2011) | Chinese
- $762.50
Includes delivery to the United States
3 copies available online - Usually dispatched within 7 days
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Book information
| ISBN: | 9787805016900 |
| Publisher: | Cooking Lab |
| Imprint: | Cooking Lab |
| Pub date: | 14 Mar 2011 |
| Language: | Chinese |
| Number of pages: | 2400 |
| Weight: | 23678g |
| Height: | 401mm |
| Width: | 478mm |
| Spine width: | 373mm |
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