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Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc.

Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc.

Paperback (27 May 2018)

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Publisher's Synopsis

Book information

ISBN: 9780649106103
Publisher: Trieste Publishing Pty Ltd
Imprint: Trieste Publishing
Pub date:
Language: English
Number of pages: 242
Weight: 345g
Height: 234mm
Width: 156mm
Spine width: 13mm