Hardback (06 Jul 2007)
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Mezze, a leisurely feast comprising a selection of small dishes, is a flexible, sociable way of eating now becoming increasingly popular in the West. Almost any dish that is small and tasty can be served as a mezze, even main course dishes served in small portions. This book features over 100 recipes from a diversity of countries.
| ISBN: | 9781844004614 |
| Publisher: | Quadrille |
| Imprint: | Quadrille |
| Pub date: | 06 Jul 2007 |
| DEWEY: | 641.812 |
| DEWEY edition: | 22 |
| Number of pages: | 160 |
| Weight: | 829g |
| Height: | 253mm |
| Width: | 201mm |
| Spine width: | 260mm |
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