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Modern Bartenders' Guide, or, Fancy Drinks and How to Mix Them

Modern Bartenders' Guide, or, Fancy Drinks and How to Mix Them Containing Clear and Practical Directions for Mixing All Kinds of Cocktails, Sours, Egg Nog, Sherry Cobblers Coolers, Absinthe, Crustas, Fizzes, Flips, Juleps, Fixes, Punches, Lemonades, and Pousse Cafes, Together With Complete Directions and Receipts for Making All Kinds of Domestic Brandies, Beers, Wines, Cordials, Extracts and Syrups

Book (01 Jan 2008)

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Book information

ISBN: 9781603111621
Publisher: Excelsior Publishing House
Imprint: Excelsior Publishing House
Pub date:
DEWEY: 641.874
DEWEY edition: 23
Language: English
Number of pages: xi, 114