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Mini-Meals for Foodservice Menu Planning

Mini-Meals for Foodservice Menu Planning - Foodservice Menu Planning Series

Book (01 Jan 1976)

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Book information

ISBN: 9780843621020
Publisher: Cahners Books International
Imprint: Cahners Books International
Pub date:
DEWEY: 641.572
Language: English
Number of pages: 230
Weight: -1g