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Miller/Food and Beverage Cost Control, 2nd Edition and Schmidgall/Restaurant Basics

Miller/Food and Beverage Cost Control, 2nd Edition and Schmidgall/Restaurant Basics

Hardback (02 Oct 2002)

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    Book information

    ISBN: 9780471442318
    Publisher: Wiley
    Imprint: Wiley
    Pub date:
    Language: English
    Number of pages: 960
    Weight: 1899g
    Height: 239mm
    Width: 154mm

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