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Milk and Cream Testing and Grading Dairy Products for School, Farm, and Factory (Classic Reprint)

Milk and Cream Testing and Grading Dairy Products for School, Farm, and Factory (Classic Reprint)

Hardback (07 Feb 2018)

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Publisher's Synopsis

Excerpt from Milk and Cream Testing and Grading Dairy Products for School, Farm, and Factory

The discovery that it was due solely to the micro scopic organisms of the invisible world that mankind were able to carry on the great industrial operations of brewing and wine-making was a marvellous extension of human knowledge and an enormous widening of human thought.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book information

ISBN: 9780656030842
Publisher: Fb&c Ltd
Imprint: Forgotten Books
Pub date:
Number of pages: 244
Weight: 481g
Height: 229mm
Width: 152mm
Spine width: 14mm