Milk Analysis and Infant Feeding A Practical Treatise On the Examination of Human and Cows' Milk, Cream, Condensed Milk, Etc.: And Directions As to the Diet of Young Infants

This practical guide to milk analysis and infant feeding is an essential resource for all those who care for young infants. Authored by Arthur V. Meigs, a renowned pediatrician and nutrition expert, the book covers a wide range of topics, including the composition and nutritional value of different types of milk, the process of milk analysis, and guidelines for feeding infants based on their individual needs. With its clear writing and practical advice, this book is an invaluable resource for anyone concerned with the health and well-being of young children.

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