Hardback (01 Aug 2013)
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John Gregory-Smith is on a mission to show everyone how to cook with spices. He shows how exciting food inspired by street stalls all over the world can be prepared with lightning speed. Recipes include Taiwanese beef noodles, ready in 15 minutes, and cinnamon fig tarts, which you can make in 25 minutes.
Duncan Baird Publishers (part of the Osprey Group) is a leading independent publisher of illustrated books in the fields of cookery, lifestyle & sex, art & culture and nutritional health. Founded in 1992, we are committed to innovation, design, editorial excellence and imagination, creating unique books for today's readership.
| ISBN: | 9781848991088 |
| Publisher: | Duncan Baird Publishers |
| Imprint: | Duncan Baird Publishers |
| Pub date: | 01 Aug 2013 |
| DEWEY: | 641.6383 |
| DEWEY edition: | 23 |
| Number of pages: | 224 |
| Weight: | 1030g |
| Height: | 247mm |
| Width: | 196mm |
| Spine width: | 24mm |
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