Paperback (08 May 1997)
Not available for sale
Out of stock
From the couscous of North Africa to the kebab of Iraq, from the stuffed vine leaves of the Levant to the spices of the Arabian peninsula, this volume reveals the cuisine of the Middle East. Colour photographs accompany the recipes.
The American University in Cairo Press
Columbia University Press seeks to enhance Columbia University's educational and research mission by publishing outstanding original works by scholars and other intellectuals that contribute to an understanding of global human concerns. The Press also reflects the importance of its location in New York City in its publishing programs. Through book, reference, electronic publishing, and distribution services, the Press broadens the university's international reputation.
| ISBN: | 9789774244018 |
| Publisher: | Columbia University Press |
| Imprint: | The American University in Cairo Press |
| Pub date: | 08 May 1997 |
| Number of pages: | 138 |
| Weight: | 250g |
| Height: | 216mm |
| Width: | 139mm |
| Spine width: | 14mm |
$5.98off
Super Easy Cookbook for Beginners
Paperback
Published 14 Aug 2018
Save $5.98
$0.28off
The Cake Bible
Hardback
Published 21 Nov 2024
Save $0.28
$2.36off
Knead to Know
Hardback
Published 12 Sep 2024
Save $2.36
$2.64off
The Art of Escapism Cooking
Hardback
Published 14 Nov 2019
Save $2.64
Bon Appétit, Y'all
Paperback
Published 15 Oct 2024