Book (01 Jan 1979)
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Presents over three hundred recipes for appetizers, soups, meats, seafood, vegetables, hot drinks, desserts, and other foods prepared using a microwave oven and describes the special techniques used in microwave cookery.
| ISBN: | 9780883321133 |
| Publisher: | Benjamin Co. : distributed by Larousse |
| Imprint: | Benjamin Co. : distributed by Larousse |
| Pub date: | 01 Jan 1979 |
| DEWEY: | 641.588 |
| Language: | English |
| Number of pages: | 176 |
| Weight: | -1g |
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