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Microwave Cooking

Microwave Cooking - RD Home Handbooks

1st American Edition

Book (01 Jan 1990)

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Publisher's Synopsis

Offers advice on cooking with a microwave oven, and shares instructions for preparing soups, appetizers, fish, meat, poultry, game, vegetables, breads, cakes, cookies, and desserts.

Book information

ISBN: 9780895773487
Publisher: Reader's Digest Association
Imprint: Reader's Digest Association
Pub date:
Edition: 1st American Edition
DEWEY: 641.5882
DEWEY edition: 20
Language: English
Number of pages: 223
Weight: 449g
Height: 211mm
Width: 150mm
Spine width: 17mm