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Microwave Cooking

Microwave Cooking - California Culinary Academy Series

Book (01 Jan 1988)

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Publisher's Synopsis

Gathers microwave instructions for preparing appetizers, beverages, vegetables, pasta, soup, casseroles, meat, poultry, seafood, and desserts.

Book information

ISBN: 9780897211598
Publisher: Ortho Information Services
Imprint: Ortho Information Services
Pub date:
DEWEY: 641.5882
DEWEY edition: 20
Language: English
Number of pages: 127
Weight: -1g