Paperback (01 Jan 1986)
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Out of stock
This illustrated guide to microwave cooking features defrosting and reheating instructions, conversion methods for traditional oven recipes, doneness tests, correct power level settings, and one hundred kitchen-tested recipes.
| ISBN: | 9780895863966 |
| Publisher: | HPBooks |
| Imprint: | HPBooks |
| Pub date: | 01 Jan 1986 |
| DEWEY: | 641.5882 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 80 |
| Weight: | -1g |
| Height: | 220mm |
| Width: | 140mm |
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