Genomics
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Published 23 Jun 2022
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Microstructural Principles of Food Processing & Engineering
Book (01 Jan 1990)
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Book information
| ISBN: | 9781851664214 |
| Publisher: | Elsevier Applied Science |
| Imprint: | Elsevier Applied Science |
| Pub date: | 01 Jan 1990 |
| DEWEY: | 641.1 |
| DEWEY edition: | 18 |
| Number of pages: | 343 |
| Weight: | -1g |
| Height: | 241mm |
| Width: | 158mm |
| Spine width: | 25mm |
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