2nd Edition
Hardback (01 Jul 2005)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
The sixth volume of 'Microorganisms in Food' takes into account technological changes in food production and processing, increases in convenience food, the globalisation of the food industry, and the recognition of new pathogenic microorganisms.
| ISBN: | 9780306486753 |
| Publisher: | Springer US |
| Imprint: | Springer |
| Pub date: | 01 Jul 2005 |
| Edition: | 2nd Edition |
| DEWEY: | 664.001579 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 763 |
| Weight: | 1608g |
| Height: | 262mm |
| Width: | 189mm |
| Spine width: | 48mm |
$1.86off
Fundamentals of Momentum, Heat ...
Paperback
Published 24 Jun 2021
Save $1.86
$0.87off
The Secret Lives of Colour
Paperback
Published 06 Sep 2018
Save $0.87
$2.67off
The Art of Electronics
Hardback
Published 30 Mar 2015
Save $2.67
Quantum Theory of Transport Pro...
Hardback
Published 07 Nov 2024
$9.15off
Pillars of Creation
Hardback
Published 12 Dec 2024
Save $9.15
Introduction to the Thermodynam...
Hardback
Published 23 Jul 2024
$1.19off
How to Kill an Asteroid
Hardback
Published 01 Oct 2024
Save $1.19
$5.29off
Beasts of the Sky
Paperback
Published 07 Jan 2025
Save $5.29
$7.64off
Hidden in the Heavens
Hardback
Published 07 Jan 2025
Save $7.64