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Microbiology of Foods and Food Processing

Microbiology of Foods and Food Processing

Book (31 Jul 1972)

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Book information

ISBN: 9780444001245
Publisher: American Elsevier Pub. Co.
Imprint: American Elsevier Pub. Co.
Pub date:
DEWEY: 576.163
Language: English
Number of pages: 306
Weight: -1g
Height: 240mm
Width: 160mm