1st edition
Hardback (15 Jan 2024)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7-10 days
Organic acids have many applications in the food, beverage, pharmaceutical, chemical, and textile industries. Traditionally, organic acids are produced energy-intensive chemical processes. Fermentative production of organic acids is environmentally friendly and cost-effective approaches for large scale production of enzymes utilizes organic waste feedstocks. This book provides the recent research on microbial production of organic acids.
| ISBN: | 9783110792560 |
| Publisher: | De Gruyter |
| Imprint: | De Gruyter |
| Pub date: | 15 Jan 2024 |
| Edition: | 1st edition |
| Language: | English |
| Number of pages: | 215 |
| Weight: | 488g |
| Height: | 240mm |
| Width: | 170mm |
| Spine width: | 14mm |
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