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Microbial Fermentation and Enzyme Technology

Microbial Fermentation and Enzyme Technology

Hardback (18 May 2020)

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Publisher's Synopsis

Book information

ISBN: 9780367183844
Publisher: CRC Press
Imprint: CRC Press
Pub date:
DEWEY: 660.28449
DEWEY edition: 23
Language: English
Number of pages: 344
Weight: 830g
Height: 234mm
Width: 156mm
Spine width: 21mm