Publisher's Synopsis
Microbial Enzymes: Classification, Biochemistry, Production and Applications explores the multifaceted roles of microbial enzymes, emphasizing their stability, ease of handling, and manipulation, which make them invaluable in various industrial processes. This book serves as a comprehensive guide for understanding the classification, biochemical properties, production methods, and diverse applications of microbial enzymes. With 25 in-depth chapters, the book delves into the biochemistry of enzymes, their various sources, and their importance in biotechnology. It covers modern techniques for microbial enzyme detection and determination, methods of enzyme immobilization, and the application of microbial enzymes in industries such as food, medicine, pharmaceuticals, and textiles. Special sections discuss the biosynthesis of metal nanoparticles by microbial enzymes and the role of microbial toxins in different sectors. The chapters are organized to provide detailed insights into the classification of enzymes, the mechanisms of microbial enzymes, and their industrial importance. Topics include bacterial, fungal, and algal enzymes, their applications, and the latest advancements in enzyme technology. The book also addresses the challenge of antibiotic resistance and explores innovative methods for enzyme production and molecular engineering. This book is an essential resource for students, researchers, and professionals in the fields of food, pharmaceuticals, and textiles, offering them the latest knowledge and practical guidance to advance their work and innovate in their respective industries. It is designed to equip readers with a thorough understanding of microbial enzymes and their potential to revolutionize industrial processes.
