Library Binding
Hardback
Not available for sale
Out of stock
Presents basic information on the microbes commonly found on foodstuffs--bacteria, molds, and yeast--and discusses ways man has found of discouraging the growth of undesirable microbes, and fostering the growth of those he uses. Includes simple observations and experiments.
| ISBN: | 9780688314972 |
| Publisher: | William Morrow & Co (L) |
| Imprint: | William Morrow & Co (L) |
| Edition: | Library Binding |
| Language: | English |
| Number of pages: | 95 |
| Weight: | -1g |
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