Publisher's Synopsis
Excerpt from Micro-Organisms and Fermentation
A text-book written by one of the foremost exponents of the honoured Danish School of micro-biological Research, and by a pioneer Of world-wide reputation in the industrial applica tion of selected types of yeast, is certain of a welcome from English readers. In comparison with the enormous output of works on the organisms of disease, little has yet been published in English on the technical applications of micro-biology. This book covers ground which is not fully surveyed in any existing treatise. The necessity of embodying the results of ten years' research has led to such a mass of additions and alterations in the last English edition that this must be regarded as a. New work. It is based on the fifth German edition. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
